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Lunch Menu
2 for $11 | Available Tuesday- Friday 11am - 3pm
Saturday Menu
Dinner Menu
Thursday, Friday and Saturday 4pm - 9pm
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children's menu
12 years of age or under
LINGUINI ALFREDO 8.00
SPAGHETTI with meat or tomato sauce 8.00
CHEESE RAVIOLI with tomato sauce 8.00 KID’S JUMBO PIZZA SLICE 5.00
pepperoni or ham
dessert
CANNOLI SICILIANI 5.00
TIRAMISU 6.00
GELATO 6.00 ask about our weekly gelato special
CHEESECAKE 6.00
variety of cheesecakes available
AFFOGATO 6.00
vanilla gelato and espresso
CANNOLI CAKE 6.00
beverages
Coffee 2.50 Hot Tea 2.50
Limonata 2.50 Cappuccino 5.00
Aranciata 2.50
Espresso 2.50 / Doppio 4.00
Water San Pellegrino
small 2.50 / large 4.00
ASK ABOUT OUR WINE & BEER SELECTION
Dine-In Only
antipasto / appetizer
POLPETTE SICILIANE 12.00
four delicious meatballs in our red sauce, topped with a scoop of cooled ricotta and fresh basil.
FRESH BAKED BREAD 6.00 served with olive oil- add mozzarella for an extra 2.00.
BRUSCHETTA 11.50
toasted italian bread topped with olive oil, fresh garlic, chopped tomatoes and basil.
FRIED CALAMARI (Rings & Tentacles) 12.00 served with marinara sauce.
CHEESE BITES 11.50
Breaded and fried served with tomato Sauce.
Spinach & Artichoke Dip 12.00
Served with Crostini.
insalate / salad
1/2 salad for 5.50
MEDITERRANEA 11.00
romaine, tomatoes, red onions, cucumbers, red bell peppers, Kalamata olives,and goat cheese. Served with Italian vinaigrette.
DI CASA 11.00
romaine lettuce, tomatoes, red onions, cucumbers, and carrots. Served with balsamic vinaigrette.
BERRY 11.00
spring mix, blueberries, strawberries, dried cranberries, pecans and feta cheese. Served with blood orange vinaigrette. CAPRESE 11.00
arugula, mozzarella, cherry tomatoes, and basil balsamic glaze.
3.00 extra with chicken 4.00 extra with shrimp
pizze
our 12 inch Neapolitan pizza serves 1-2
MARGHERITA 14.00
fresh mozzarella, fresh basil and olive oil.
VEGAN 13.00n (dairy-free/cheeseless)
garlic, fresh oregano, basil, and olive oil.
CAPRICCIOSA 15.00
mozzarella, ham, mushrooms, artichoke hearts and Kalamata olives.
NAPOLI 15.00
ricotta, mozzarella, salami, basil and olive oil. CONTADINA 15.00
mozzarella, red bell peppers, red onions, mushroom and kalamata olives.
VESUVIO 15.00
mozzarella, sausage, pepperoni, spicy sorpressata and banana peppers.
GENOVESE 15.00
homeade basil pesto, goat cheese, tomatoes, red onions and red bell peppers and balsamic glaze.
BRACCIO DI FERRO 15.00
homeade alfredo sauce, mozzarella, spinach, oven-roasted chicken and fresh mushrooms.
CAPRESE 15.00
olive oil, fresh mozzarella, tomato and balsamic glaze.
CARBONARA 15.00
olive oil, mozzarella, bacon, 2 eggs and scallions.
QUATTRO FORMAGGI 15.00
mozzarella, ricotta, asiago, and romano.
FICHI & PROSCIUTTO 15.00
olive oil base, figs, prosciutto di parma, mozzarella, fresh arugula, shaved romano cheese, and balsamic glaze.
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CHEESE PIZZA
12” 13.00 / 16” $16.00
red sauce and mozzarella cheese.
Toppings add $1.50 per add-on 12”/
2.00 per add-on 16”
MEATS:
pepperoni, sausage, prosciutto, chicken, ham, bacon, salami, spicy soppressata, anchovies
VEGETABLES:
artichokes, red bell peppers, mushroom, red onions, kalamata olives, arugula, spinach, tomatoes, eggplant, banana peppers, fresh garlic
CHEESES:
mozzarella, ricotta, goat cheese, asiago, romano, fresh mozzarella, feta cheese
pasta
all pastas served with fresh baked bread
SPAGHETTI DELLA CASA 10.75
choice of tomato or meat sauce.
2.00 extra with meatball
2.00 extra with baked mozzarella
add sausage link 3.00
PASTA ALLA NORMA 11.50
penne noodles, sauteed eggplant, tomato sauce and pecorino romano
RAVIOLI DELL ORTOLANO 11.50
ricotta filling, with mushroom amd light tomato cream sauce.
CARBONARA 11.50
spaghetti served in a butter sauce with green onions, bacon, and egg yolk.
FUSILLI AL PESTO 12.50
spiral shape pasta with roasted red bell pepper, basil pesto sauce and goat cheese.
2.50 extra with chicken
3.50 extra with shrimp
CANNELLONI AL FORNO 12.50
stuffed meat pasta covered with our house Bolognese sauce and baked with mozzarella cheese in our brick oven. LASAGNA DELLA NONNA 12.50
house specialty traditional style of pasta layers with meat sauce and baked with mozzarella cheese in our brick oven. LINGUINI ALFREDO 11.50
flat noodles in a cream garlic butter and parmasean cheese. 3.00 extra with chicken
4.00 extra with shrimp
TRAPANESE 11.50
spaghetti served in a light sauce of fresh tomatoes, fresh garlic, olive oil and basil.
add a house salad to any pasta for 4.50 add alfredo sauce for an extra 2.00
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